Glasgow Menus


Food
Food	Home	What's On	Food	Parties	Waxys

Our menus are varied and change seasonally. We use only the finest local produce delivered fresh, including the best Scottish oysters and meats and a selection of Scotland's premier cheeses. With dining available in all 6 bars, and a fantastic selection of meals and snacks on offer, you will be spoilt for choice every time you visit Waxy's!

Private functions dining from our main menu can be catered for with food service from midday to 8:45pm, seven days a week.

Please feel free to call us with any enquiries or to preorder your party's requirement.

Large Plates
Sandwiches	4.55
Tomato, mozzarella and roast mixed peppers in a lightly toasted ciabatta (V) £4.55 Chargrilled stirloin steak ciabatta with sauteed mushrooms and onions £5.45 Flour tortilla wrap of cajun chicked and lime mayo with parsnip crisps £4.55 Flour tortilla of shredded beef, spring onion and sweet chilli sauce with parsnip crisps £4.95
All served with a crisp salad garnish

Haggis Neeps and Tatties	6.20
Traditional haggis, neeps and tatties with a whisky jus and Scottish oatcakes.
Also available as a small plate for £4.50

Sundried Tomato & Red Chilli Penne Pasta (v)	6.25
Penne Pasta tossed in sun dried tomatoes, fresh chillies with a hint of lemon grass topped with shaved parmesan


Waxy's All Day Breakfast	6.50
Grilled pork sausage, Clonakilty bacon, black pudding, haggis, tattie scone, grilled tomato, sauteed flat mushrooms and poached egg.


Summer Feta Salad	6.50
Feta cheese served on a bed of mixed leaves, olives, red onion and tomato, tossed in a lime and honey dressing


Irish Stew	6.70
A wholesome dish of stewed tender lamb, carrots, swede, potatoes and fresh herbs. Served with stone baked soda bread


Gourmet Sausage and Mash	6.90
Homemade gourmet pork sausage with colcannon mash & red wine gravy


Chicken and Mushroom Tagliatelle	7.50
Served in a white wine, garlic and cream sauce


Chicken and Chorizo Salad	7.50
A warm salad of chicken, chorizo, minted baby potatoes, and red onion


Stuffed Chicken Supreme	7.50
Roast supreme of chicken stuffed with ham and leeks on mashed potato and coated in a light creamy mustard sauce.


Crock of Mussels	7.50
A crock of fresh mussels steamed in white wine, then tossed in either; Basil & shallot cream or Traditional rich Provencal, served with stone-baked soda bread.


Fish and Chips	7.50
Traditional fresh 8oz Haddock fillet deep - fried in crispy Caledonian beer batter, with mushy peas, skin on chips & tartare sauce.


Rib-Eye Burger	7.50
Chargrilled 8oz rib eye burger served on a toasted soft white bun with skin on chips, pickled cucumber and coleslaw.
Available with bacon and cheese at an extra 50p per item

Sirloin Steak	12.00
10oz Sirloin steak cooked to your liking with skin on chips, sauteed mushrooms & green pepper sauce.

Sides
Grated Cheese	1.50
Coleslaw	2.00
Stone Baked Soda Bread	2.00
Mashed Potato	2.20
Pot of Chips	2.20
Garlic & Herb Ciabatta	2.20
Mixed Salad	2.50
Colcannon Mash	2.85
Chilli Beef	2.90
Homemade Cajun Spiced Potato Wedges	3.50

All weights are uncooked weights
Some menu items may contain nuts

The company endeavours to ensure product sourced from our manufacturers are of a non-GM range

Small Plates
Soup of the Day	3.25
Freshly prepared soup using seasonal ingredients
Served with stone baked soda bread

Waxy's Seafood Chowder	3.95
A creamed broth of succulent King Prawns, smoked fillets of fish, mussels, new potatoes, fresh vegetables & herbs.
with stone baked soda bread

Loaded Potato Skins	4.25
Deep fried potato skins filled with your choice of toppings below, topped with melted cheddar cheese and served with a salad garnish
Ham and Ballymaloe relish £4.50 or Wild mushroom (V) £4.25

Bruschetta and Mozzarella (V)	4.50
Succulent plum tomatoes marinated in virgin olive oil, balsamic vinegar, garlic, mixed herbs, fresh basil and mozzarella, served on freshly toasted ciabatta bread


Open Smoked Salmon Sandwich	5.50
Smoked Salmon topped on stone-baked soda bread with chive cream cheese, mixed leaf salad and light caper dressing.


Platters To Share	5.85
Nachos to Share (v) Corn tortilla chips melted with cheese & topped with sour cream, salsa & jalapeno peppers 5.85 Add extra topping of Chilli beef £1.50


Oysters	6.90
1/2 dozen Oysters 'Au Nature' served on crushed ice, Mignonette sauce & stone-baked soda bread.


Lemongrass King Prawns	7.50
Marinated King Prawns, char-grilled and served on a bed of mixed leaf, basil and cherry tomatoes


Sharing Platter	10.50
Waxy Platter Crispy potato wedges, garlic and herb bread, Thai fish cakes, chili filo prawns and tender chicken strips with selected dips

Desserts
Warm Chocolate Sponge	3.95


Jam Sponge Cake	3.95


Apple & Toffee Brioche	3.95


Apple & Cinnamon Crumble	3.95

All weights are uncooked weights
Some menu items may contain nuts

The company endeavours to ensure product sourced from our manufacturers are of a non-GM range

Wine List
White
Laquete, Chardonnay / Ugni Blanc (France)	12.95
A delicious blend of Chardonnay and Ugni Blanc gives this wine freshness with a touch of tropical fruit. Glass (250ml) £4.25

Ochagavia Silvestre, Sauvignon Blanc (Chile)	14.50
A delicious sauvignon blanc with subtle tropical fruit aromas and a crisp, citric finish. Glass (250ml) £4.95

Brume di Monte, Pinot Grigio (Italy)	15.50
Bright and Breezy, relentlessly thirst quenching. Glass (250ml) £5.25

Finca La Florecia, Chardonnay (Argentina)	16.95
A food friendly Chardonnay with a soft buttery mouth feel and rich fruity flavours.

Pencarrow, Sauvignon Blanc (New Zealand)	18.95
Vibrant Citrus and floral nose with clean lemon and passion fruit flavours.

Joseph Drouhin, Chablis (France, Burgundy)	19.00
A heavenly wine with traditional style. A rare pleasure with subtle hints of mint leaves and lemon grass makes this a wine for any occasion

Red
Laquete, Grenache / Merlot (France)	12.95
Soft and fruity, dominated by flavours of plums and red fruits. Glass (250ml) £4.25

Ochagavia Silvestre, Merlot	14.50
Succulent damson fruit flavours, soft and very drinkable. Glass (250ml) £4.95

Long Beach, Shiraz (South Africa)	15.50
A rich wine with plenty of juicy blackberry and strawberry fruit flavours and pepper spice finish. Glass (250ml) £5.25

Zingara, Tempranillo (Spain)	16.95
This plucky, fruit-driven wine is packed full of beautifully ripe red berry flavours with roasted coffee bean notes.

Altos los Hormigos (Argentina)	19.00
Smooth, spicy with a hint of chocolate. This is South America and more

Chateau Mont Redon – Cotes du Rhone (France)	21.95
This wine is showing bundles of character with its crushed, peppery black and red forest berry flavours..

Champagne
Domaine Montrose, Rose (France) Wine	14.25
Fresh fruits abound in aromas and flavours of this delightful wine capped by a fresh, crisp dry finish Glass(250ml) £4.75
Heidsieck Dry Monopole NV	29.00
Light, fresh and fruity. Everything a house champagne should be. Kick back and enjoy.
Pommery Brut Royal	35.00
Fresh, vivacious and full of charm. Your perfect partner, afternoon until evening.
Heidsieck Monopole Rose	45.00
Soft summer fruits blended with whipped cream.
Bollinger Grand Annee - Vintage	75.00
A classic full bodied Champagne with berry and citrus aromas unfolding on your palate
Pommery Louise	90.00
Exceptional purity in a glass. This is a luxury that can be yours - spoil yourself