Sample Three Course Menu

 

Sample of Prepared set menus

 
SAMPLE SET 3 COURSE MENU
*** This menu requires pre-order ***
 
 
Cream of Potato and Leek Soup
with Chive Snippers & Stone Baked Soda Bread
 
Fantail of Honeydew Melon
served with Seasonal Fruits & Rich Berry Compote 
 
Chef's Chicken Liver Pate
served with Oatcakes and Ballymaloe Relish
 
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Baked Scottish Salmon
rested on Warm Baby Potatoes & Spring Onion Salad,
crowned with a Red Pesto Sauce
 
Chicken Supreme
filled with Haggis roasted, set on a bed of
Clapshot finished with a rich Whiskey Sauce
 
Roasted Topside of Scottish Beef
served with Rosemary Roast Potatoes & Glazed Carrots,
crowned with a Skillet Gravy
 
Garlic Mushroom Ravioli
topped with a creamy Garlic & White Wine Sauce
grataned with parmesan cheese
 
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Bramley Apple Crumble
with a rich Vanilla Custard
 
Strawberry Cheesecake
 
Sticky Toffee Pudding
and Butterscotch Sauce
 
 
 
 
 
 
please note: Some dishes may contain traces of nuts