Donegal Menu
Starters
Chef’s Home-made Chicken Liver Pate
Pate Served with soda bread & Ballymaloe Relish
Caesar Salad
Crispy cos lettuce, basil & olive oil croutons and fresh Parmesan, smothered in a creamy CaesarGoat's Cheese Profiteroles (v)
Profiteroles filled with goats cheese and served with a red pepper coulis and salad
Mains
Waxy's Stuffed Chicken
Chicken breast stuffed with Irish cheddar and Ballymaloe relish wrapped in smoked bacon on mashed potato finished with a chive cream sauce
Rib-Eye Steak
8oz Rib-Eye steak cooked to your liking with chips, sautéed mushrooms and black pepper sauce
Donegal Salmon
Seared boneless salmon fillet complimented with crisp stir-fry vegetables drizzled with fresh basil oil
Tian of Roast Vegetables (v)
A selection of seasoned vegetables roasted and stuffed with mozzarella, cherry tomatoes, and served with a tomato sauce
Desserts
Chocolate Fudge Gateaux
Served with fresh cream.
Lemon Tartlet
Served with ice cream and raspberry coulis.