Our extensive menu has an excellent reputation and is created using the finest and freshest Irish and local produce.
MEAL DEAL OFFER ~ 2-courses and a drink for only £10.95 per person for pre-concert, pre-theatre & pre-cinema. Reservations for parties of 5 or more are welcome.
To claim the pre-concert offer, click here to download your voucher (1 per party) and follow the instructions View the pre-concert menu here
Large Plates
Tian of Roast Vegetables (v)
5.50
A selection of seasonal vegetables roasted and stuffed with mozzarella,
cherry tomatoes and basil pesto, served with a tomato sauce
Irish Stew
6.70
A wholesome dish of stewed Irish lamb, carrots, swede, potatoes and fresh herbs with stone baked soda bread
Waxy's All Day Irish Breakfast
7.00
Grilled pork sausage, bacon, black and white pudding, potato cake, tomato, whole field mushroom and poached egg served with soda bread
Pork & Leek Sausages
7.10
Grilled pork & leek sausages, served on bubble and squeak with rich onion & Guinness gravy
Donegal Salmon
7.30
Grilled fillet of salmon served on a bed of Mediterranean vegetables with new potatoes and a balsamic sauce
Smoked Haddock
7.30
Poached smoked haddock sat on a bed of mashed potatoes, served with spinach and a white wine sauce
Chicken Penne Pasta
7.50
Chargrilled chicked, sun-dried tomatoes and tomato and basil sauce, finished with parmesan and spring onion
Waxy's Classic Rib-Eye Steak Burger
7.70
Chargrilled 8oz rib-eye steak burger with cheddar cheese in a toasted bun served with chef’s coleslaw, gherkins and chips
Fish and Chips
7.70
Fresh fillet of deep-fried fish in crispy beer batter garnished with mushy peas, chips and tartare sauce
Spicy Cajun Chicken Burger
7.70
Chargrilled Cajun chicken fillet in a toasted bun served with a sweet chilli dip and chips
Waxy's BBQ Rib-Eye Steak Burger
7.80
Chargrilled 8oz Rib-Eye steak burger with smoked bacon and BBQ sauce, served with chef's coleslaw, gherkins and chips
Waxy's Mexican Rib-Eye Steak Burger
7.90
Chargrilled 8oz Rib-eye steak burger, with cheddar cheese and chilli beef, served with chef's coleslaw, gherkins and chips
Waxy's Stuffed Chicken
8.10
Roast breast of chicken stuffed with cheddar cheese and Ballymaloe relish wrapped in smoked bacon on mashed potato and finished with a chive cream sauce
Crock of Mussels
8.20
Fresh Irish mussels steamed in white wine then tossed in either basil & shallot cream, chilli and ginger or tarragon & garlic sauce. Served with stone baked soda bread
Recommended with a pot of chips
Rib-Eye Steak
13.50
Grilled 8oz rib-eye steak chargrilled to your choice:
served with chips or rosti potatoes and a whole baked field mushroom.
Choose a sauce to accompany your steak: peppercorn and brandy, béarnaise
or a Jameson’s whiskey glaze
Sides
Pot of Chips
2.40
Crusty Garlic Bread
2.40
Crusty Garlic Bread with Cheese
2.70
Cajun Potato Wedges
3.00
Caffrey's Battered Onion Rings
3.10
House Salad
3.50
All major credit cards accepted
Gratuities are at your discretion and go directly to our serving staff
All weights are uncooked weights
The company endeavours to ensure products sourced from our manufacturers are of a non-GM range.
Some menu items may contain nuts
Small Plates
Tomato & Basil Bruschetta (v)
3.50
Toasted ciabatta topped with plum tomatoes, red onion, garlic, basil, olive oil and feta cheese
Soup of the Day (v)
3.75
Freshly prepared soup using seasonal ingredients, served with stone baked soda bread
Loaded Potato Wedges
4.30
Crisp potato wedges served with dressed salad garnish. Choose your filling: Crispy Bacon, Ballymaloe Country Relish and melted Cheddar. £4.30
Spring onion and melted Cheddar cheese with Ballymaloe relish £4.10
Chicken Liver Pate
4.30
Chef’s chicken liver pate
served with stone baked Irish soda bread and Ballymaloe relish
Houmous and Roasted Red Pepper Sandwich (v)
4.80
Homemade houmous, chargrilled sweet red pepper, caramelised red onion and mixed leaves served on a toasted ciabatta
Mussels
5.10
Fresh Irish mussels steamed in white wine then tossed in either basil and shallot cream or tarragon and garlic sauce served with stone baked soda bread
Nachos to share
5.50
Corn tortilla chips melted with cheese and topped with sour cream, salsa and jalapeno peppers (v)
Ideal for sharing
Seafood Chowder
5.75
A creamed broth of Atlantic shellfish and fillets served with stone baked Irish soda bread
Open Smoked Salmon Sandwich
6.40
Fresh Irish soda bread topped with Loch Fyne smoked salmon and sour cream
Chicken Sandwich
6.50
Chargrilled chicken breast with streaky bacon in a lightly toasted ciabatta with mayonnaise
Waxy's Warm Salad
6.50
Chargrilled strips of chicken breast and smoked bacon, lettuce, green beans and cherry tomatoes in a honey mustard dressing
Steak Sandwich
7.10
Chargrilled 4oz rib-eye steak with onion confit in a lightly toasted ciabatta smothered in a basil mayonnaise
Rossmore Oysters
7.80
Half dozen Rossmore oysters served “au nature” on a bed of fresh seaweed
or cooked with a shallot and herb cream accompanied with soda bread
Waxy Platter
9.50
Crispy potato wedges, garlic and herb bread, Goujons, chilli filo prawns and tender chicken strips, served with a selection of dips
Ideal for sharing
Desserts
Chef's Banoffee Pie
4.60
topped with whipped cream
Chocolate Fudge Gateaux
4.60
served with fresh cream
Trio of Chocolate and Vanilla Ice Creams
3.00
Belgian Waffle
4.60
Served with vanilla ice cream and caramel sauce
Trio of Ice Creams
3.00
Chocolate and Vanilla ice creams available
All major credit cards accepted
Gratuities are at your discretion and go directly to our serving staff
All weights are uncooked weights
The company endeavours to ensure products sourced from our manufacturers are of a non-GM range.
Some menu items may contain nuts
Wine List
White
Ochagavia Silvestre, Sauvignon Blanc (Chile)
11.50
A delicious sauvignon blanc with subtle tropical fruit aromas and a crisp, citric finish.
Small glass (125ml) £3.20, Large glass (175ml) £3.70
Domaine Montrose, Chardonnay (France)
12.50
Bursting with round and rich peach fruit - this luscious Chardonnay is an absolute must!
Small glass (125ml) £3.30, Large glass (175ml) £3.80
Canaletto, Pinot Grigio (Italy)
14.00
This cheeky, zesty Italian job does exactly what it says on the bottle! Incredibly easy drinking
Joseph Drouhin, Chablis (France, Burgundy)
15.50
A heavenly wine with traditional style. A rare pleasure with subtle hints of mint leaves and lemon grass that makes this a wine for any occasion
Domaine Montrose,(France)
16.90
Rose Wine - Fresh fruits abound in the aromas and flavour of this delightful wine capped by a fresh and crisp dry finish
Red
Ochagavia Silvestre, Cabernet Sauvignon (Chile)
11.50
Bright ruby in colour bursting with red fruit aromas with layers of spice. A well balanced wine
with a lingering finish leaving you wanting more!
Small glass (125ml) £3.20, Large glass (175ml) £3.70
Domaine Montrose, Syrah (Australia)
12.50
Juicy wild blackberries and herbal tones. Why not succumb to its wild fruity qualities?
Small glass (125ml) £3.30, Large glass (175ml) £3.80
El Coto, Crianze Rioja (Spain)
13.50
Beautiful ruby red Rioja, velvety and smooth. An ideal evening companion.
Durbanville Hill, Shiraz (South Africa)
15.50
Liquorice, sweet red berries and a vanilla spice make this wine a must-have that warms the very soul
Champagne
Chaumet Sparkling Wine
9.95
Heidsieck Dry Monopole NV Champagne
30.00
Light, fresh and fruity. Everything a house Champagne should be. Kick back and enjoy.
Pommery Brut Royal Champagne
35.00
Fresh, vivacious and full of charm. Your perfect partner, afternoon until evening
Sarcey NV
35.00
A delicious champagne from Justerini & Brooks
Moet & Chandon NV Champagne
40.00
Subtly vinous, with a vine and lime blossom attack, delicately balanced, leaves behind a sense of mellowness
